Wine cooler
George Washington preferred a style of dining that allowed his guests to help themselves to food and drink. Anticipating large presidential entertainments, he ordered twelve wine coolers from England in October 1789. Eight two-bottle coolers were for serving Madeira and claret during the meal, while "four quadruple coolers" were for after dinner use. Washington requested that his coolers be fitted with individual holders for each decanter so that they would "always stand upright and never be at variance with each other." After its arrival in 1790, this two bottle cooler was used at state dinners at the President's Mansion in Philadelphia. It continued to provide Washington with an orderly dinner table upon his retirement to Mount Vernon.
Reproduction removable lid with two circular openings (D-167.1); each of the openings is surrounded by a pierced, reeded collar above and a plain plated collar below the surface of the lid.
Two reproduction cylindrical baskets (D-167.2-.3) constructed of silver wire with short cylindrical cap projecting from their center base, are mounted on the projections inside the basin and kept in place by the lower collars of the lid; each basket is composed of a silver wire base and top rim united by loops of silver wire; the base of each basket is composed of seven loops of wire arranged like flower petals around the top of a short cylinder at their center.
Published ReferencesCarol Borchert Cadou, The George Washington Collection: Fine and Decorative Arts at Mount Vernon (New York: Hudson Hills Press, 2006), 144-145.
Martha Gandy Fales, "The Silver," Magazine Antiques 135/2 (February 1989): 520.
Kathryn Buhler, Mount Vernon Silver (Mount Vernon, Virginia: The Mount Vernon Ladies Association of the Union, 1957), 50-51, 73.
Benson J. Lossing, The Home of Washington (Hartford, Connecticut: A. S. Hale & Company, 1870), 264-265.
Benson J. Lossing, Mount Vernon and its Associations: Historical, Biographical, Pictorial (New York: W.A. Townsend & Co., 1859), 248 - 251.